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Hotel Management Overview

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Overview

Hotel and Catering is one of the largest industries employing lakhs of people.  Holidaymakers, business travellers, overseas tourists, visitors to theme parks and leisure centres, weekend breakers, all travel away from home and create demand for food, accommodation, and hospitality.  Industrial Catering, Fast Food Centres, Theme Restaurants Clubs, Catering & Hotel Management Establishment, Self-Entrepreneurship, and Off Shore Catering in food products are other sectors in the Catering Industry which cover such large operations as health and education and airline and cruises operations.

Uttaranchal University, Dehradun has a dedicated full-fledged Hotel Management Department which aims to impart quality training in a Four-Year Degree (BHM).

Career Opportunities

The global growth and development of tourism have opened up innumerable avenues for employment. As a result, the graduating students can look forward to career opportunities as;


•Management Trainee in Hotel and allied Hospitality Industry;

Kitchen Management/Housekeeping Management positions in Hotels after an initial stint as Trainee;
• Flight Kitchens and on-board Flight Services;
• Indian Navy Hospitality Services;
• Guest/Customer Relation Executive in Hotel and other Service Sectors;
• Management Trainee/Executive in international and national Fast Food Chains;
• Hospital and Institutional Catering;
• Faculty in Hotel Management/Food Craft Institutes;
• Shipping and Cruise lines;
• Marketing/Sales Executive in Hotel and other Service Sectors;
• State Tourism Development Corporations;
• Resort Management;
• Self-employment through entrepreneurship, and
• Multinational Companies for their hospitality services.

About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.

About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.

Vision and Mission of the Department

Vission
To become the centre of excellence in learning & training as per the global industry standards & achieve the leadership status of largest skilled human resource provider to the hospitality Industry thereby contributing to the progress of the nation.

Mission

  • To develop a cosmopolitan perspective in the students to be able to compete globally.
  • To train the students with focus on practical base student centric pedagogy.
  • To encourage research in the domain of tourism & hospitality.
  • To develop academic-industry interface to bridge the gap between industry & academics.
  • To develop the best infrastructure in terms of equipments to ensure firsthand exposure to the current best practices of the Industry.
  • To develop comprehensive skill set of young learners making them lifelong employable.
  • To develop ethical values & overall personality of the students.
  • Develop soft skills for higher level of employability.
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