Owing to the rapid growth of the hospitality industry in India, there is an increasing demand for trained and competent professionals within the industry. Hotel Management has access to the best and well-established infrastructure for the development and motivation of students, teachers, and would-be professionals. All the labs are well equipped for teaching and learning core and specialized curriculum.
We have the following fully equipped laboratories for Bachelors Program:
Training Kitchen (‘Ambrosia’)
Our Training Kitchen ‘Ambrosia’ comprises of all the latest equipments needed to facilitate training required for future chefs. It aids in imparting training for varied cuisines.
Training Restaurant (‘Rendezvous’)
The department has got an elegant, spacious, formal, fine dining restaurant ‘Rendezvous’ which can sit approximately 30 pax for a meal. The Training Kitchen ‘Ambrosia’ provides for the menu to be served here.
‘Rendezvous’ also houses a beautiful Bar Setup which is used to train students in Cocktails and Mocktail Making and Food & Beverage services.
Front Office Lab
The department entrance is beautifully designed in the form of a Hotel Reception Counter to give practical exposure to working in the Front Office Department of a Hotel. The Reception Counter is equipped with all the requisites like Computer, Telephone, Printing Machine, World Clocks, to name a few.
The Housekeeping Department uses one Guest Suite of the University Guest House as its Housekeeping Lab. It has a modern laundry fitted with latest equipments. This suite, measuring to the standards of a five star hotel, is available to give students the practical exposure of Hotel Housekeeping.