fbpx
Toll Free No: 18002124201, 18002124221
Law Office (Only For LAW Programmes Enquiry): 0135-2770354, 0135-2770302, 7248477771
20 Years of Excellence

Food Tech Club

About: Food Tech club plays an important role in creating food processing and technology awareness. It is a platform where student get knowledge about food processing, techniques, nutrition and food entrepreneurship.

Objectives: 

  • To educate the students about different dietary and functional food.
  • To create clean and hygienic practice and procedure of food processing.
  • To motivate students for innovative new product development.
  • To involve student in different activities like entrepreneurship and skilled development programs.

Activities: 

  • To aware students about new processing and techniques of food technology.
  • Action based activities like food exhibition, recipes contest.
  • Organize seminars, guest lecture workshops on food technology.
  • Sensitize the student about food waste management and their use in food processing.

In session 2020-21, under the supervision of Head of the Department, the new office bearers of Food Tech club was made, who organized various programs like Recipe Contest, Poster Competition, Nutritional Fare, etc. All the students from both undergraduate and postgraduate courses were registered in academic session 2020-21. For the first year students, the registration fees was Rs. 50/- and for the rest of the students, the registration fees for the session was Rs. 10/-. 

Office bearers (2020-21)

S.NO NAME OF FACULTY DESIGNATION DESIGNATION IN THE COMMITTEE
1 Dr Ajay Singh Principal (SALS) President
2 Dr Sukriti Madaan HOD Food Technology Department Secretary
3 Rajeev Kumar Assistant Professor Joint- Secretary
4 Arshi Siddiqui Assistant Professor Joint- Secretary
5 Rajat Singh Assistant Professor Treasurer
6 Mohd. Kamran Assistant Professor Coordinator
7 Yogesh  Awasthi Assistant Professor Coordinator
8 Junaid Aman Assistant Professor Coordinator

 

Student Committee (2020-21)

S.NO NAME OF STUDENT COURSE NAME DESIGNATION IN THE COMMITTEE
1 Shivangi  Khatri MSc 2nd Year President
2 Aman Saini MSc 2nd Year President
3 Sourabh Pandey MSc 1st Year President
4 Rashi Malik MSc 1st Year President
5 Medha Singh MSc 2nd Year         Vice- President
6 Jatin Chauhan MSc 2nd Year Vice- President
7 Pragati Shrivastava MSc 1st Year Vice- President
8 Sahil Sahota MSc 1st Year Vice- President
9 Shreya Bhardwaj MSc 2nd Year Secretary
10 Prachi Kaintura MSc 1st Year Secretary
× WhatsApp Us