About: incrEDIBLE CLUB plays an important role in creating food processing and technology awareness. It is a platform where student get knowledge about food processing, techniques, nutrition and food entrepreneurship.
- To educate the students about different dietary and functional food.
- To create clean and hygienic practice and procedure of food processing.
- To motivate students for innovative new product development.
- To involve student in different activities like entrepreneurship and skilled development programs.
- To aware students about new processing and techniques of food technology.
- Action based activities like food exhibition, recipes contest.
- Organize seminars, guest lecture workshops on food technology.
- Sensitize the student about food waste management and their use in food processing.
Office bearers (2021-22)
|S.NO||NAME OF FACULTY||DESIGNATION||DESIGNATION IN THE COMMITTEE|
|1||Dr Ajay Singh||Principal (SALS)||President|
|2||Dr Sukriti Madaan||HOD Food Technology Department||Secretary|
|3||Rajeev Kumar||Assistant Professor||Joint- Secretary|
|4||Arshi Siddiqui||Assistant Professor||Joint- Secretary|
|5||Junaid Aman||Assistant Professor||Treasurer|
|6||Mohd. Kamran||Assistant Professor||Coordinator|
|7||Yogesh Awasthi||Assistant Professor||Coordinator|
|8||Sukhveer Singh||Assistant Professor||Coordinator|
Student Committee (2021-22)
|S.NO||NAME OF STUDENT||COURSE NAME||DESIGNATION IN THE COMMITTEE|
|1||Khushi Vijay||MSc (FT) 2nd Year||President|
|3||Chahat||BSc (FT) 3rd Year||President|
|5||Tarun Mehra||MSc (FT) 1st Year||Vice- President|
|6||Priya Sharma||Vice- President|
|7||Keshav Sharma||BSc (FT) 2nd Year||Vice- President|
|8||Gargi Sharma||Vice- President|
|9||Sanjana Negi||MSc (FND) 2nd Year||Secretary|
|10||Saurabh Rawat||MSc (FND) 1st Year||Secretary|