19 Years of Excellence

Food Tech Club

Food Tech Club of Department of Food Technology covers latest technology in the field of Food Technology. It involves food processing and preservation through different activities. It is an innovative platform to develop skills in students through entrepreneurship management and processing technology. The objectives of this club are to educate the students about different dietary & functional food, create clean & hygienic practice & procedure of food processing, motivate students for innovative new product development and involve students in different activities like entrepreneurship and skill development programs.

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