Worldwide, the food sector has emerged as a high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. Food Technology deals with the methods and techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The course offers the students an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, and biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food.
About the Program:
M.Sc. Food Nutrition and Dietetics provides concepts related to human nutrition and dietetic practice. It develops advances skills to pursue research in the field of human nutrition and dietetics. The programme is suitable for those who have patience and genuine concern for fellow beings, planning & administrative skills, organizational ability and good communication skills. The aspirant should have an interest in food preparation and should be capable of creating awareness regarding health improvement, prevention of diseases and control of existing ailments.
The employment areas open for a postgraduate in Food Nutrition and Dietetics include Government Sector, Hospitals, Health Departments, Schools & Colleges, Factories, Sports & Health Clubs, Hostels, Teaching, Research & Development, Mass Media, Gyms & Slimming Centers, Private Consultancy and the like. The student can opt for the job profile of Clinical Dietitian, Management Dietitian, Consultant Dietitian, Community Dietitian, Nutrition Research Scientist, Nutrition Product Manager, Nutrition Sales Executive, Trainee Nutrition Sales Executive, to name a few.
|Programme Duration:||2 Years|
|Fee Structure:||Click Here|
|Programme Structure:||Click Here|