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B.Sc. (Hons.) in Food Technology

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The food industry is one of the largest industries in the world and needs highly trained professionals to ensure the sustainable supply, quality, and safety of food and food engineering. The objective of this course is to offer in-depth study of various areas related to Food Science and Technology so as to enable the students to understand food composition its nutritional, microbiological and sensory aspects. This program also trains the students in the processing and preservation techniques of food items.T hey are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry.

Course Duration:

3 Years


  • 10+2 examination with PCB/PCM.
  • Minimum 50% marks (45% in case of SC/ST category)

Program Outcomes, Program Specific Outcomes, Course Outcomes:

Admission Procedure:

  • Admission is based on merit computed on the basis of marks secured in qualifying examination. University also conducts interviews of all applicants before admitting the eligible candidates.

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You may apply for this course either online or by sending the completed registration form.
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