Bachelor of Hotel Management & Catering Technology is a graduate programme which introduces students to Hotel Industry. The Hotel Industry is a part of the wider Hospitality or Service Sector. Hence the programme puts Hotel Industry in the wider perspective of the Hospitality Sector. Students learn the core aspects of hotel work which includes Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing. The Hotel Industry is a global phenomenon; hence Employment Avenue is not limited to one country. Students can work at international level with MNCs and global service providers.
The candidates must possess good communication and interpersonal skills so as to understand and cater to the needs of the customer. The learners should have patience and goodwill to handle criticism. The student is expected to exhibit calmness and composure even in critical situations.
|Programme Duration:||4 Years|
|Fee Structure:||Click Here|
|Programme Structure:||Click Here|