Uttaranchal Institute of Management, Uttaranchal University organized a guest lecture on ‘Dining Etiquette’ on 8 September 2022 in the seminar hall, UIM. The session was inaugurated by Prof (Dr) Pradeep Suri, Dean UIM. He welcomed the keynote speaker, Mr Manish Badoni, Principal, Uttaranchal School of Hotel & Hospitality Management and addressed the gathering about the importance of Dining etiquette because it is vital in many aspects of life, including our professional lives. Improper etiquette has frequently led to the failure of discussions, deals, and negotiations.
Mr Badoni started the session with the importance of dining etiquette and setting etiquette in the business profession. He talked about table manners including how to use the napkins and cutleries. He also mentioned appropriate dress codes for dining and laws related to food safety.
He discussed the Nestle patent and its patent right. The session was a practical experience for students and they learned about how to use a knife and fork, sitting etiquette, eating manners, and proper tipping. Mr Manish Badoni answered all the questions of the students during the Q&A session. The session was informative and provided insights into proper dining etiquette. A Vote of Thanks was proposed by Dr Deepti Sharma, Associate Professor, UIM at the end of the session.